Best part of the turkey?

[chaotic_nipple]

I say it's the skin, hands down.

Comments

[blue-chicory.livejournal.com]

Ugh, admittedly we have evolved to like high-fat food, but ick, I can not stand the texture, just nasty.... just give me white meat with gravy, thanks :)

[sweetmusic-27.livejournal.com]

It's all turkey-flavored to me. I like the wishbone.

[corwynofamber.livejournal.com]

dark meat...

[cowabunga-tmnt.livejournal.com]

um, speaking of which, did you get akira's response that you were more than welcome at his house? if you're still interested, i suggest you call him or email me for his email address.

[chaotic-nipple.livejournal.com]

I'll be visiting naughtyaelf instead. Thank you though.

[chaotic-nipple.livejournal.com]

And yes, I did get Akira's response. :-)

[mommeeof9.livejournal.com]

We ate all the skin an hour before we served dinner. Hey, it makes the Turkey easier to carve with the skin off (and eaten). :)

[bipagan.livejournal.com]

Well, since my Mom would put a pound of bacon over the skin and then we would peel the bacon off once it was crispy, I have to say bacon.