Didja ever notice...
Dec. 19th, 2008 01:15 am... That if you store bottles of beer laying on their side in the refrigerator, they'll foam up much more when you open then than if you'd stored them standing up? I wonder why this is? It can't _just_ be because of the slight extra shaking caused by rotating the bottle from a horizontal to a vertical orientation, can it? I figure it's probably because when laid flat, the side of the bottle that's 'up' dries out some, and when the beer is sloshed back right before opening, this somehow provides a better surface for bubbles to form. I'll have to ask my Chemistry professor about that tomorrow after the final, she'd probably know.